Fall Harvest Salad

So fall is here and I couldn’t be happier about it! I always feel a new surge of energy as the humid heat of Charleston summer is lifted. With that I’ve been pretty excited to create some new stuff - here’s another meal that’s been on repeat 💫

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Ingredients

• 5 cups chopped kale

• 1 cup cooked quinoa

• 1 diced red apple

• 1/2 cup chopped walnuts

• 1/2 block vegan feta cheese (my favorite is made by Violife)

• 1 tbs olive oil

• Miso Tahini Dressing to taste

Method

1. Cook the quinoa ahead of time so that it has a little bit of time to cool off

2. Massage the kale with 1 tbs olive oil in a large bowl

3. Toss in in the quinoa, apple, walnuts, and vegan feta

4. Top with dressing to taste & enjoy!