I was loooong overdue in trying this salad. Not only is she beautiful, she is SO delish. Easy to prepare - just takes a little prep work and guaranteed to be a hit!

Here’s a quick and dirty outline of how I make my sourdough!

This bowl is not only insanely flavorful, but it will also leave you feeling totally satisfied. The buttery, salty rice base is layered with finely shredded, crisp cabbage, sweet potatoes, toum (which is the star), a poached egg, and chives for an aesthetic touch.

This right here is something special. Chilean Sea Bass is in the running for my favorite fish and if you’ve had it, you know why. It somehow tastes like BUTTER. It’s the perfect compliment to this salty, tangy, creamy Mediterranean style risotto. If you’re looking for the perfect dish to impress for date night, look no further.

This soup is already a serious fan favorite. The combo of fresh tortellini, creamy broth, shredded chicken (or mushrooms), and lemon zest creates the most delicious bowl of comfort food that you’ll be craving all year round.

The Superbowl is right around the corner and this might just be the perfect dish to make. This is super easy and can be made to accommodate basically everyone - you can use flour, corn, or other gluten free tortillas, vegan or regular cheese, and/or jackfruit or chicken and I’ve made this recipe to be pretty universal!

I mean, who doesn’t love a good guac? If you love it like I do, get ready, cause this guac right here is the absolute best. This has been a staple in our family for as long as I can remember though my sister is the one who really perfected it. 🙌This is the best app for basically any occasion, or even just a regular night at home.

You can’t go wrong with this classic. This bruschetta with a sliiight twist may just become your new go-to weekday lunch. It’s made with clean ingredients, quick to assemble, and will leave you feeling totally satisfied!

I don’t really think an explanation is needed here 🤤 but this was so fun and is a great way to enjoy s’mores even if you don’t have an open 🔥 just layer graham crackers, chocolate, and marshmallows in a small cast iron skillet and bake!

Quinoa, kale, pomegranate, (vegan) feta stuffed acorn squash. This is a perfectly salty, sweet, and tangy combo and the best part is that it’s healthy and super easy. Bonus for it having all the holiday feels. 🎄

Quick Pickled Onions! I’ve always had such a hard time finding these in the stores but now I know there’s really no reason to. These are so easy to throw together and are a great addition to most dishes. They are so versatile and add that perfect pop of color 🤩

I don’t know why it’s taken me this long to make something with jackfruit. This is seriously an amazing meat substitute. The texture is like shredded chicken but the fruit itself is practically a blank canvas when it comes to flavor. This Buffalo Jackfruit Dip is a winner and all I know is that it has just become my new go-to.

This soup is perfect for a cozy winter night. It’s full of flavor, easy to make, and unlike some soups, it will leave you feeling full and satisfied. The crispy walnuts and sage really bring it to life. Plus, you may even get lucky enough to have some leftovers after. 😉

Crispy Sushi Bites 🤩 I’ve been seeing this trend and of course had to hop on it.. crispy sushi rice topped with spicy tuna & salmon under a bed of avocado, furikake, siracha mayo, chives, dipped in tamari. Soo so good.

A classic with clean twist - these Peanut Butter Cup Cookies are SO good and are perfect for the upcoming holiday season! Oh, did I mention that they’re also gluten free and can easily be made vegan? Yeah, that’s right.

Spicy Creamy Tahini Noodles 🤤these guys are amazing. Warm and comforting with a little spice to keep things interesting. And know: the sauce is key.

This is my go-to condiment for taco night or if you want to get a little extra fancy and make sushi at home! Really, it’s good on everything and so super simple.

Looking for something a little extra comforting to make this week? Well look no further. This is healthy, flavorful, and can be made ahead of time. Win-win-win. My 5 Bean Chili is a super easy crockpot dish that will leave you with leftovers for days, if you’re into that kinda thing. 😉

I don’t feel like a bowl of ramen is complete without the real-deal-soft-boiled-marinated-egg. What seems like an intimidating step in the ramen process is actually super simple! The mix of tamari and coconut aminos is the perfect balance of sweet and salty - and of course I had to add the spicy chili oil for a bit of a kick. 🔥

This is the perfect topping to chili, enchiladas, tacos, basically everything! It’s light and fluffy yet packed with flavor - not to mention, it’s super simple to make.