Kani Salad

I was loooong overdue in trying this salad. Not only is she beautiful, she is SO delish. Easy to prepare - just takes a little prep work and guaranteed to be a hit!

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Ingredients

• 1 medium cucumber

• 1 medium carrot

• 1 small mango

• 1 avocado

• 4-5 sticks of imitation crab

• 1 tbs masago

• 2-3 tbs Kewpie mayo (to taste)

• 1 tbs sriracha (to taste)

• 1 tbs soy sauce

• 1 tsp sesame oil

• Furikake

• Panko

Method

1. Finely julienne the cucumber, carrot, and mango (I grated my carrot as a shortcut)

2. Shred the crab - if it’s not shredding easily, microwave it for ~10 seconds

3. In a medium bowl toss the cucumber, carrot, mango, and crab with the masago, mayo, sriracha, soy sauce, and sesame oil

4. Top with a large pinch of panko, generous sprinkle of furikake, and avocado

5. Best if served cold - enjoy!