Cilantro Lime Sour Cream
This is the perfect topping to chili, enchiladas, tacos, basically everything! It’s light and fluffy yet packed with flavor - not to mention, it’s super simple to make.
Ingredients
1 cup soaked cashews
Half of a ripe avocado
Big handful of cilantro
2 cloves of garlic
Juice of 1-2 limes
1 tsp apple cider vinegar
Large pinch of salt
Water as needed
Method
Boil enough water to cover the cashews and let them soak for about an hour
Once your cashews are done soaking, add all ingredients (except for the water) to a high speed blender
Begin to blend and slowly add in a bit of water until combined
Taste and adjust seasonings
Once you are happy with the flavor, you can add in a bit more water and blend until a smooth & creamy consistency forms - the key is to get in your desired amount of lime juice and apple cider vinegar before you begin adding more water so that the texture doesn’t become too thin!
I love to transfer mine into a squeeze bottle or a plastic baggy with one tip cut off so you can make your meals pretty :)
